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Drover's Damper

Drover's Damper — a bread recipe, 5 ingredients, about 50 min.

Serves 5 · 50 min · Bread

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups self-raising flour
  • ¼ teaspoon salt
  • 2 teaspoons sugar
  • 1 tablespoon butter
  • 1 cup milk
Make it lactose-friendly
  • 1 tablespoon butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Add salt to flour, then add sugar.
  2. Rub in butter.
  3. Mix in milk to make a medium-soft dough.
  4. Knead lightly on flat surface until smooth.
  5. Pat dough into a round shape.
  6. Place damper mixture on coals or hot ash. Cook for maximum of 40 minutes.
  7. Discard burnt outside and eat the inside.
  8. Serve with butter, (golden syrup) or jam.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0