No Spam Recipes

Dry Rub Barbecue Ribs

Dry Rub Barbecue Ribs — a pork recipe, 6 ingredients.

Pork

contains meat

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 slab pork spareribs
  • 6 tbsp Barbecue Rub
  • 2 tbsp Worcestershire sauce
  • ¼ cup cider vinegar
  • 2 tbsp honey
  • Dry applewood chunks

Steps

  1. Combine liquid ingredients and place in a spray bottle. Spray liberally onto one side of ribs.
  2. Coat moistened side of ribs with Rub. Refrigerate for at least 1 hour.
  3. Place applewood in the firebox of a 250°F smoker or the coal area of a 250°F charcoal grill set for indirect heat.
  4. Place ribs in smoker or grill and cook, spraying often with remaining mixture, for 5–6 hours.
  5. Remove and place on a medium-high heat charcoal grill, seasoned side down, spraying constantly until well-browned.
  6. Remove and let rest for 5 minutes and serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0