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Duck Fried Rice

Duck Fried Rice — a rice recipe, 14 ingredients, about 20 min.

Serves 5 · 20 min · Rice

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 tbsp butter
  • 2 tbsp sesame oil
  • 3 cloves garlic, minced
  • 2 red chillies, sliced 1 cm thick
  • 2 green chillies, sliced 1 cm thick
  • 3 scallions (white part only), sliced thin
  • 200 g bean sprouts, soaked in hot water
  • 25 g fresh parsley
  • Duck meat, sliced 1 cm thick
  • 600 g cooked rice
  • 2 tbsp light soy sauce
  • 1 tbsp habanero
  • 1 tbsp black pepper
  • 1½ tbsp salt
Make it lactose-friendly
  • 3 tbsp butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Heat the butter and sesame oil in a non-stick frying pan over medium-high heat. Add the garlic, chillies, and scallion. Fry, stirring, for 15 seconds until fragrant.
  2. Add the duck meat, bean sprouts, and parsley. Stir until the duck meat changes color.
  3. Add the rice, and then the soy sauce, habanero, black pepper, and salt. Stir until well-mixed.
  4. Serve hot.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0