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Duck à l'Orange

Duck à l'Orange — a duck recipe, 5 ingredients.

Duck

contains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 ea. (28–32 ounces / 800–920 g) boneless duck breasts
  • Olive oil
  • Salt
  • Freshly-ground black pepper
  • Orange marmalade

Steps

  1. Score skin of duck in a diamond pattern. Brush with olive oil, and sprinkle both sides liberally with salt and freshly ground black pepper. Set aside.
  2. Grill duck breasts over medium high heat, covered, 4–5 minutes, brushing with marmalade every 1 ½ minutes.
  3. Flip and cook for another 3–4 minutes, brushing every 1 minute, for medium-rare.
  4. Remove to a plate and cover with aluminum foil. Let rest 10 minutes before serving.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0