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Dump Cake

Dump Cake — a cake recipe, 5 ingredients, about 60 min.

Serves 8 · 60 min · Cake

contains dairycontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 can (20 ounces) crushed pineapple with juice, undrained
  • 1 can (21 ounces) cherry pie filling
  • 1 package yellow cake mix
  • ½ cup butter
  • 1 cups chopped pecans
Make it lactose-friendly
  • ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat Dutch oven in a 350°F oven. Grease the Dutch oven.
  2. Dump in pineapple with juice and spread evenly.
  3. Dump in pie filling and spread evenly over the pineapple.
  4. Sprinkle cake mix evenly over cherry layer.
  5. Dot with butter.
  6. Bake about 50 minutes at 350°F.
  7. Sprinkle chopped pecans on top.
  8. Preheat oven to 350°F.
  9. Grease 13x9-inch cake pan.
  10. Proceed as in the Dutch oven method above, starting with step #2.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0