Dumplings
A dish — flour and baking powder carry it.
contains glutencontains dairy
Ingredients
US
Metric
- 2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon Cottolene
- 3/4 cup milk
Make it lactose-friendly
- 3/4 cup milk → lactose-free milk, oat milk, or almond milk
Steps
- PROCESS: Sift together twice, flour, baking powder and salt, rub in Cottolene with tips of fingers. Add milk gradually, mixing it in with a knife. Drop from tip of spoon on top of meat, an inch apart; cover closely and steam twelve minutes.
This is a variation — Gutenberg edition. Base recipe: Dumplings →
Make it yours
Edition
Primary
Gutenberg
Nutrition (estimated, per serving)
| Calories | 516 |
|---|---|
| Protein | 15.8 g |
| Fat | 4.2 g |
| Carbs | 102.3 g |
| Fiber | 3.4 g |
| Sodium | 1607 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States