Dumplings.
A dish that starts with unsifted flour and finishes with baking powder.
contains glutencontains dairy
Ingredients
US
Metric
- 1/2 pint of unsifted flour
- 1 teaspoonful of baking powder
- 1/4 teaspoonful of salt
- 1/2 teaspoonful of sugar
- 1/3 cupful of milk
Make it lactose-friendly
- 1/3 cupful of milk → lactose-free milk, oat milk, or almond milk
Steps
- Mix the dry ingredients and rub through a sieve. Wet with the milk, and stir quickly into the form of a smooth ball. Sprinkle the bread board with flour and roll the dough into a sheet about three quarters of an inch thick, which should then be cut into small cakes. If the dumplings are to be cooked with the stew, set the stewpan where the contents will cook rapidly, and arrange the dumplings on top of the stew. Cover the pan, and cook for exactly ten minutes. If they are to be steamed, place them on a plate in the steamer and cook for twelve minutes.
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Nutrition (estimated, per serving)
| Calories | 512 |
|---|---|
| Protein | 15.5 g |
| Fat | 3.9 g |
| Carbs | 102.0 g |
| Fiber | 3.4 g |
| Sodium | 1106 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States