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Duxelles (Minced Mushrooms with Herbs)

Duxelles (Minced Mushrooms with Herbs) — a mushroom recipe, 7 ingredients.

Mushroom

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ pound fresh mushrooms or mushroom stems, minced
  • 1 small onion or 1–2 shallots, minced
  • 1–2 tablespoons butter
  • Salt
  • Ground black pepper
  • Chopped parsley to taste
  • 1 pinch tarragon or thyme (optional)
Make it lactose-friendly
  • 1–2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. In a frying pan, sauté the onion in butter until soft but not brown (about 3–5 minutes).
  2. Stir in minced mushrooms, salt, pepper, chopped parsley, and tarragon.
  3. Cook the mixture over medium high heat until the mushrooms give off a lot of liquid; that liquid will evaporate completely (about 5–10 minutes). The duxelles should look like a coarse mash.
  4. Cool the mixture slightly, and taste for seasoning.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0