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Eastern North Carolina Barbecue Sauce

Eastern North Carolina Barbecue Sauce — a sauce recipe, 6 ingredients, about 20 min.

20 min · Sauce

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¾ gallons apple cider vinegar
  • ⅛ cup salt
  • ¼ cup ground black pepper
  • ¼ cup red pepper flakes
  • 1 cup molasses
  • 2 cups honey

Steps

  1. Start with apple cider vinegar in saucepan over medium heat.
  2. Add salt, ground black pepper, crushed red pepper, molasses, and honey.
  3. Let mixture heat up, but not quite boil.
  4. Mix well.
  5. Return sauce to the jug that the vinegar came in to cool.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0