Easy Chicken and Rice Casserole
A dish where onion and celery do the work. On the table in about 40 minutes.
contains dairycontains meat
Ingredients
US
Metric
- 120 ml Onion (chopped)
- 120 ml Celery (chopped)
- 30 ml Butter or margarine
- 470 ml Chicken (cooked and chopped)
- 410 ml Hot water
- 160 ml Long Grain White Rice
- 1 can (10 oz) Mushrooms with liquid
- 240 ml Frozen Peas and Carrots
- 5 ml Dried Thyme and Rosemary
Make it lactose-friendly
- 2 Tbsp Butter or margarine → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- In large fry pan, cook onion and celery in butter until soft.
- Stir in remaining ingredients.
- Bake in covered 1890 ml baking dish in preheated (350F) oven for about 30 minutes or until rice is cooked.
Nutrition (estimated, per serving)
| Calories | 97 |
|---|---|
| Protein | 5.3 g |
| Fat | 6.0 g |
| Carbs | 6.0 g |
| Fiber | 1.5 g |
| Sodium | 101 mg |
Source
based.cooking (community recipes, public domain) — unlicense