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Edible Cookie Dough

Edible Cookie Dough — a recipe, 6 ingredients, about 15 min.

Serves 12 · 15 min

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup (140 g) all-purpose flour
  • ½ cup (110 g) butter, softened
  • 1 cup (180 g) soft light brown sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 2 tablespoons milk
Make it lactose-friendly
  • ½ cup (110 g) butter, softened → plant butter, ghee (mostly lactose-free), or olive oil
  • 2 tablespoons milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat the oven to 200 °C (392 °F). Line a baking pan and spread flour onto it. Cook in oven for 5 minutes to kill any harmful bacteria.
  2. Alternatively, you can microwave the flour in intervals of 20 seconds, stirring between each interval, until the temperature reaches 75°C (167°F).
  3. Cream the butter and sugar in a mixing bowl until light and fluffy.
  4. Beat in the vanilla and salt.
  5. Add the flour, and mix in until you get a breadcrumb consistency.
  6. Gradually add milk, mixing to form a soft dough.
  7. Use the edible cookie dough as it is or serve with ice cream or other desserts.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0