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Egbo (Nigerian Cornmeal Porridge)

Egbo (Nigerian Cornmeal Porridge) — a nigerian recipe, 2 ingredients.

Nigerian

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Dried corn
  • Salt

Steps

  1. Crack the corn using the mill, and blow to get rid of the husks.
  2. Cook the corn with a pinch of salt using a pressure cooker.
  3. Add more water, and cook until soft and pulpy.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0