Egg Balls
A dish where hard cooked egg and few grains pepper do the work.
contains dairycontains eggs
Ingredients
US
Metric
- 1 hard cooked egg
- 1/8 teaspoon salt
- Few grains pepper
- Few drops onion juice
- 1 teaspoon thick cream
- 1/4 teaspoon finely chopped parsley
Make it lactose-friendly
- 1 teaspoon thick cream → lactose-free cream or coconut cream
Steps
- PROCESS: Mash yolk, rub through a sieve, add finely chopped white, seasonings, parsley and cream. Moisten with some of the yolk of a raw egg until of the consistency to handle. Shape with the hands in tiny balls and poach two minutes in boiling water or a little consommé. Remove with skimmer. Serve at once.
Nutrition (estimated, per serving)
| Calories | 81 |
|---|---|
| Protein | 6.4 g |
| Fat | 5.7 g |
| Carbs | 0.6 g |
| Fiber | 0.0 g |
| Sodium | 370 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States