Egg Balls I
A dish that leans on yolks 2 “hard-boiled” eggs and few grains cayenne.
contains dairycontains eggs
Ingredients
US
Metric
- Yolks 2 “hard-boiled” eggs
- ⅛ teaspoon salt
- Few grains cayenne
- ½ teaspoon melted butter
Make it lactose-friendly
- ½ teaspoon melted butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Rub yolks through sieve, add seasonings, and moisten with raw egg yolk to make of consistency to handle. Shape in small balls, roll in flour, and sauté in butter. Serve in Brown Soup Stock, Consommé, or Mock Turtle Soup.
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States