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Egg Butter

Egg Butter — a egg recipe, 4 ingredients, about 20 min.

20 min · Egg

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 eggs
  • 4 tbsp butter, softened
  • Salt to taste
  • Pepper to taste
Make it lactose-friendly
  • 4 tbsp butter, softened → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Hard-boil the eggs (about 10 minutes).
  2. Chop the eggs into small pieces (larger pieces of egg white often fail to mix with butter).
  3. Mix chopped eggs with butter.
  4. Add salt and pepper.
  5. Use as sandwich spread.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0