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Egg Casserole

Egg Casserole — a egg recipe, 9 ingredients, about 8 min.

8 min · Egg

contains glutencontains dairycontains eggscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 8 slices of bread
  • 7–8 eggs
  • 2 cups milk
  • 1 stick butter, melted
  • 2 cups diced ham
  • ½ tsp salt
  • 1 tablespoon prepared mustard
  • 2 cups grated Velveeta cheese
  • 1 dash each of red pepper, paprika, and garlic powder
Make it lactose-friendly
  • 2 cups milk → lactose-free milk, oat milk, or almond milk
  • 1 stick butter, melted → plant butter, ghee (mostly lactose-free), or olive oil
  • 2 cups grated Velveeta cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Put bread in a greased 9 x 13-inch pan.
  2. Mix melted butter, milk, seasonings, and beaten eggs.
  3. Pour mixture over bread.
  4. Sprinkle with diced ham and top with grated cheese.
  5. Refrigerate overnight.
  6. Bake for 1 hour at 350°F.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0