Egg Coffee
A drink that gets its character from egg yolk and sweetened condensed milk.
contains dairycontains eggs
Ingredients
US
Metric
- 2 egg yolk
- 3⅜ tbsp sweetened condensed milk
- ⅔ oz white sugar
- 1 tsp vanilla extract
- 1 tsp cocoa powder
- ⅝ cup black (Vietnamese coffee)
Make it lactose-friendly
- 50 ml sweetened condensed milk → lactose-free milk, oat milk, or almond milk
Steps
- Combine the egg yolks, 1⅓ tbsp of condensed milk, sugar and the vanilla extract in a bowl, then whisk until frothy and fluffy.
- Pour in the rest of condensed milk after brewing the coffee and stir gently
- Pour the egg on top of the coffee.
- Garnish with the cocoa powder on top.
- Serve the cup of coffee inside a bowl of hot water to keep the it warm.
Nutrition (estimated, per serving)
| Calories | 280 |
|---|---|
| Protein | 8.3 g |
| Fat | 11.2 g |
| Carbs | 35.7 g |
| Fiber | 0.3 g |
| Sodium | 40 mg |