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Egg in a Mist

Egg in a Mist — a egg recipe, 6 ingredients.

Egg

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • a little butter
  • 4 eggs, separated
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon milk
  • 4 oz finely-grated cheese
Make it lactose-friendly
  • a little butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 tablespoon milk → lactose-free milk, oat milk, or almond milk
  • 4 oz finely-grated cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Grease a shallow baking dish with butter. Add the egg yolks.
  2. Mix in the salt, pepper, milk, and a little of the grated cheese.
  3. Whip the egg whites to a stiff froth, and lightly fold in the remaining cheese.
  4. Pile the egg white mixture on top of the egg yolks.
  5. Bake the whole dish in a moderate oven.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0