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Egg Noodles IV

Egg Noodles IV — a noodle recipe, 3 ingredients.

Serves 4 · Noodle

contains glutencontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 large eggs
  • 400 g plain flour
  • Extra flour for kneading

Steps

  1. Sift the flour onto a large work surface, and create a well in the centre.
  2. Break the eggs into the well.
  3. Slowly draw the flour into the eggs either using a spoon or your hands.
  4. Knead into a smooth, elastic dough.
  5. Roll to desired thickness, using extra flour. Cut to desired shape.
  6. Bring a large pot of salted water to the boil.
  7. Add the noodles to the water and cook until al dente.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0