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Egg Pie

Egg Pie — a egg recipe, 9 ingredients, about 60 min.

Serves 8 · 60 min · Egg

contains glutencontains dairycontains eggscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 strips bacon
  • 24 soda crackers (2-inch squares)
  • 6 large eggs
  • 1 cup milk
  • ⅛ teaspoon salt
  • 1 dash of pepper
  • ½ cup cheddar cheese, cut into small pieces.
  • Cooking spray
  • Jam or jelly (optional)
Make it lactose-friendly
  • 1 cup milk → lactose-free milk, oat milk, or almond milk
  • ½ cup cheddar cheese, cut into small pieces. → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 350°F (~175°C).
  2. Cut bacon into small pieces and sauté until brown.
  3. Crush crackers.
  4. Beat eggs in bowl.
  5. Add crackers, milk, salt, and pepper, then cheese to the eggs.
  6. Spray casserole dish with cooking spray.
  7. Pour mixture into casserole dish, and add bacon.
  8. Bake in preheated oven until a knife comes out clean when pie is tested.
  9. Cut in wedges and serve with jam.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0