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Egg Roast

Egg Roast — a egg recipe, 14 ingredients.

Egg

contains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Oil
  • 2 medium-sized onions, chopped
  • Salt
  • 1 Tablespoon ginger-garlic paste
  • 1 Tablespoon coriander powder
  • 1 teaspoon chile powder
  • ¼ teaspoon turmeric powder
  • 1 large tomato, finely minced
  • 4 green chiles, sliced in half
  • 4 hard-boiled eggs, sliced in half
  • 1 small tomato, chopped into large chunks
  • 1 sprig curry leaves, leaves separated from the stalk
  • ¼ teaspoon cinnamon powder
  • ¼ teaspoon clove powder

Steps

  1. Heat oil in a kadai, add onions and a pinch of salt, and fry until golden brown.
  2. Add the ginger-garlic paste, and cook until the raw smell disappears.
  3. Add the coriander, chili, and turmeric powders, and sauté for 2 minutes.
  4. Add the minced tomato to the kadai, and sauté until the oil separates from the mixture.
  5. Add the green chillies, and fry for a few minutes. Add the eggs, and coat the pieces with the mixture.
  6. Add the chunked tomatoes, curry leaves, cinnamon, and clove. Sauté for a couple of minutes, and serve.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0