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Egg White Carrot Brownies

Egg White Carrot Brownies — a recipes for dessert recipe, 9 ingredients, about 30 min.

30 min · Recipes for dessert

contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 10 egg whites
  • 150 grams white granulated sugar
  • 150 grams flour
  • 100 grams dark cooking chocolate, melted and cooled slightly
  • 100 grams butter, melted and cooled slightly
  • 3 carrots, grated
  • 1 lemon, zested
  • 100 grams walnuts, minced
  • Powdered sugar
Make it lactose-friendly
  • 100 grams butter, melted and cooled slightly → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Whip the egg whites, gradually adding the sugar, until stiff.
  2. Stir in the flour and mix well.
  3. Add the carrots, lemon peel, walnuts, melted chocolate, and melted butter. Mix well.
  4. Pour the batter into the a greased baking pan. Bake at 350°F until cooked through.
  5. Once cool, cut into pieces and sprinkle with powdered sugar.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0