Eggless Rice Pudding
A dish where milk and molasses do the work.
contains dairy
Ingredients
US
Metric
- 4 cups milk
- 2/3 cup rice
- 1/3 cup molasses
- 1/2 teaspoon cinnamon
- 1 tablespoon butter
- 1/2 cup seeded raisins
- Salt
Make it lactose-friendly
- 4 cups milk → lactose-free milk, oat milk, or almond milk
- 1 tablespoon butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- PROCESS: Wash rice; mix ingredients in the order given and pour into a buttered baking dish; bake three hours in a slow oven, stirring three times during first hour of cooking to prevent rice from settling. When stirring the last time, add butter. Serve with Hard Sauce. (For recipe see Page 161.)
- [Sidenote: _February_
- _Second Sunday_]
Nutrition (estimated, per serving)
| Calories | 430 |
|---|---|
| Protein | 10.4 g |
| Fat | 11.2 g |
| Carbs | 73.8 g |
| Fiber | 2.0 g |
| Sodium | 123 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States