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Eggnog

Eggnog — a beverage recipe, 8 ingredients.

Beverage

contains dairycontains eggscontains nutscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 6 eggs, cold
  • 240 ml (1 cup + 1 tablespoon) sugar
  • 2 ml (½ teaspoon) vanilla extract
  • 1 ml ground (¼ teaspoon) nutmeg
  • 180 ml (¾ cup) brandy, cold
  • 80 ml (⅓ cup) dark rum, cold
  • 480 ml (2 cups) cups whipping cream, cold
  • 480 ml (2 cups) milk, cold
Make it lactose-friendly
  • 480 ml (2 cups) cups whipping cream, cold → lactose-free whipping cream or chilled coconut cream
  • 480 ml (2 cups) milk, cold → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Whip the eggs for 2 or 3 minutes with an electric mixer at medium speed until very frothy.
  2. Gradually beat in the sugar, vanilla, and nutmeg.
  3. Turn the mixer off and stir in the cold brandy, rum, whipping cream, and milk.
  4. Chill well.
  5. To serve, sprinkle individual servings with more nutmeg.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0