No Spam Recipes

Eggplant Pasta

Eggplant Pasta — a eggplant recipe, 10 ingredients, about 60 min.

Serves 4 · 60 min · Eggplant

contains gluten

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 eggplant (aubergine)
  • 1 large onion, chopped
  • 1 tbsp olive oil
  • Salt to taste
  • 2 tins of peeled tomatoes
  • 1 chile pepper
  • Handfuls of fresh basil
  • Dried Italian herbs mixture (marjoram, basil, capsicum, oregano, rosemary, parsley, garlic, thyme; often sold pre-mixed)
  • Fresh garlic, crushed
  • Pasta, cooked

Steps

  1. Slice eggplant and cover in salt. Leave for at least 30 minutes.
  2. Rinse salt away, then squeeze until almost dry (this removes sourness).
  3. Cut eggplant into chip-sized pieces and fry in oil.
  4. Add onion and cook briefly.
  5. Add all other ingredients and simmer for 30 minutes.
  6. Serve with freshly cooked pasta.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0