Eggs
A dish that starts with butter and finishes with cheese.
contains dairycontains eggs
Ingredients
US
Metric
- eggs
- butter
- cheese(optional)
- milk (optional)
Make it lactose-friendly
- butter → plant butter, ghee (mostly lactose-free), or olive oil
- cheese(optional) → lactose-free or aged hard cheese (naturally lower lactose)
- milk (optional) → lactose-free milk, oat milk, or almond milk
Steps
- Bring water to boil (about enough to cover the eggs when submerged).
- Place eggs in water.
- Keep heat high enough to keep a rolling boil, boil until desired consistency
- Heat up butter or oil on small pan.
- Crack egg(s) into pan.
- Cook on low heat for an evenly cooked white and runny yolk.
- Serve seasoned with salt and pepper.
- Heat up butter or oil on pan.
- Crack eggs into pan.
- Start scrambling with wooden spatula.
- Cook until desired dryness.
- Season with salt and pepper.
- Prepare as normal.
- Crack eggs into pan and let them coagulate maybe twenty or thirty seconds before scrambling.
- Use a rubber spatula to sort of scrape the egg towards the center of the pan.
- Finish as normal.
Source
based.cooking (community recipes, public domain) — unlicense