Eggs au Gratin.
A dish with grated bread crumbs and butter at the center.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 4 eggs
- 1/2 pint of grated bread crumbs, 1 teaspoonful of Parmesan cheese
- 1/2 teaspoonful of salt
- 1/10 teaspoonful of pepper
- 3 generous teaspoonfuls of butter
Make it lactose-friendly
- 1/2 pint of grated bread crumbs, 1 teaspoonful of Parmesan cheese → lactose-free or aged hard cheese (naturally lower lactose)
- 3 generous teaspoonfuls of butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Mix the salt, pepper, cheese, and butter with the crumbs. Beat the white of one egg to a stiff froth; then add the yolk and beat for a moment longer. Stir this egg mixture into the other ingredients.
- Butter a gratin dish—or a small pie plate will do—and make little nests in it with the preparation. Cook in rather a hot oven for ten minutes. Take from the oven, and then break a fresh egg into each nest. Return to the oven and cook for three minutes longer. If there be objection to cheese, a teaspoonful of chopped parsley and a few drops of onion juice may be substituted for it.
Nutrition (estimated, per serving)
| Calories | 410 |
|---|---|
| Protein | 19.8 g |
| Fat | 18.5 g |
| Carbs | 39.7 g |
| Fiber | 2.5 g |
| Sodium | 1120 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States