Eggs Huntington
A dish made with “hard-boiled” eggs and butter.
contains glutencontains dairycontains eggscontains meat
Ingredients
US
Metric
- 4 “hard-boiled” eggs
- 1 tablespoon butter
- 1½ tablespoons flour
- ⅓ cup white stock
- ⅓ cup milk
- ½ teaspoon salt
- Few grains cayenne
- Grated cheese
- ¾ cup buttered cracker crumbs
Make it lactose-friendly
- 1 tablespoon butter → plant butter, ghee (mostly lactose-free), or olive oil
- ⅓ cup milk → lactose-free milk, oat milk, or almond milk
- Grated cheese → lactose-free or aged hard cheese (naturally lower lactose)
Steps
- Make a sauce of the butter, flour, stock, and milk; add eggs finely chopped and salt and cayenne. Fill buttered ramequin dishes with mixture, sprinkle with grated cheese, cover with cracker crumbs, and bake in a moderate oven until crumbs are brown.
Nutrition (estimated, per serving)
| Calories | 522 |
|---|---|
| Protein | 37.8 g |
| Fat | 33.4 g |
| Carbs | 14.9 g |
| Fiber | 0.3 g |
| Sodium | 1634 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States