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Eggs in Batter

A dish with thick cream and fine stale bread crumbs at the center.

Composition

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 egg
  • 1½ tablespoons thick cream
  • 2 tablespoons fine stale bread crumbs
  • ¼ teaspoon salt
Make it lactose-friendly
  • 1½ tablespoons thick cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix cream, bread crumbs, and salt. Put one-half tablespoon of mixture in egg-shirrer. Slip in egg, and cover with remaining mixture. Bake six minutes in moderate oven.
Nutrition (estimated, per serving)
Calories169
Protein8.7 g
Fat9.8 g
Carbs10.9 g
Fiber0.6 g
Sodium776 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States