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Egidi (Pounded Corn)

Egidi (Pounded Corn) — a corn recipe, 3 ingredients, about 20 min.

Serves 4 · 20 min · Corn

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Fresh corn kernels
  • Leaves, for wrapping
  • Water

Steps

  1. Grind the corn kernels to make a paste.
  2. Wrap the paste using wrapping leaves.
  3. Cook for few minutes.
  4. Pound using mortar and pestle until the mixture is lump-free.
  5. Serve with soup.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0