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Egyptian Okra

Egyptian Okra — a okra recipe, 9 ingredients.

Okra

contains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Butter
  • Onion, diced
  • Bell pepper, diced
  • Garlic, minced
  • Tomato paste
  • Chicken stock
  • Fresh okra, cleaned and trimmed
  • Salt
  • Ground black pepper
Make it lactose-friendly
  • Butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Heat a pot over high heat. Add the butter and let it melt.
  2. Add the onion, bell pepper, and garlic. Cook for about 2 minutes, or until they start to gently brown.
  3. Add the tomato paste and chicken stock. Stir to combine well.
  4. Add the okra, and cook for about 15 minutes until soft.
  5. Season with salt and pepper, then serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0