Egyptian Sobia Drink
A drink that gets its character from dry uncooked rice and sugar.
contains dairy
Ingredients
US
Metric
- 2 tablespoons dry uncooked rice
- 1 cup water
- 1/4 cup sugar (more or less depending on your liking)
- 1/4 cup powdered milk
- 2 cups coconut milk
- 1/2 teaspoon vanilla powder
Make it lactose-friendly
- 1/4 cup powdered milk → lactose-free milk, oat milk, or almond milk
Steps
- Grind the rice to fine powder.
- Combine water and rice powder in a bowl and let it set for at least six hours in the fridge.
- Add the rice water and the rest of the ingredients in a blender.
- Blend very well – might take you 3-4 minutes until well combined.
- Strain with cheese cloth, coffee filter or tea strainer.
- Chill and serve.
Nutrition (estimated, per serving)
| Calories | 309 |
|---|---|
| Protein | 9.5 g |
| Fat | 9.0 g |
| Carbs | 47.4 g |
| Fiber | 0.2 g |
| Sodium | 119 mg |