English Mince Meat
A dish with raisins and suet at the center.
contains meatcontains alcohol
Ingredients
US
Metric
- 2270 g raisins (seeded)
- 2270 g suet (5 lbs. apples, 4 lbs. citron, 1½ lbs. blanched almonds — finely chopped)
- 2270 g currants
- 2270 g light brown sugar
- 2 ml mace
- 2 ml cinnamon
- 590 ml brandy
Steps
- Cook raisins, suet, apples, citron, currants, and sugar slowly for one and one-half hours; then add almonds, spices, and brandy.
Nutrition (estimated, per serving)
| Calories | 1720 |
|---|---|
| Protein | 7.2 g |
| Fat | 89.6 g |
| Carbs | 239.7 g |
| Fiber | 10.6 g |
| Sodium | 100 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States