English Rolled Wafers I
A dish that starts with molasses and finishes with butter.
contains glutencontains dairy
Ingredients
US
Metric
- 120 ml molasses
- 120 ml butter
- 240 ml flour (scant)
- 160 ml sugar
- 15 ml ginger
Make it lactose-friendly
- ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Heat molasses to boiling-point, add butter, then slowly, stirring constantly, flour mixed and sifted with ginger and sugar. Drop small portions from tip of spoon on a buttered inverted dripping-pan two inches apart. Bake in a slow oven, cool slightly, remove from pan, and roll over handle of wooden spoon.
- ENGLISH ROLLED WAFERS I-II.—_Page 494._ ]
- MARGUERITES I.—_Page 493._ ]
- MOCHA CAKES.—_Page 518._ ]
- SMALL ÉCLAIRS.—_Page 519._ ]
- ICE CREAM CAKE (_Page 517_) WITH NUT CARAMEL FROSTING.—_Page 530._ ]
Nutrition (estimated, per serving)
| Calories | 456 |
|---|---|
| Protein | 2.8 g |
| Fat | 18.7 g |
| Carbs | 71.1 g |
| Fiber | 0.7 g |
| Sodium | 16 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States