English Sausage Meat.
A dish that gets its character from pork and white pepper.
contains meat
Ingredients
US
Metric
- 7255 g pork
- 55 g white pepper
- 170 g salt
- 30 g sage
- 30 g summer savory
- 15 g thyme
- 1 nutmeg
Steps
- Prepare the sausage meat as directed in the preceding rule.
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States