English Sausage Meat.

A dish that gets its character from pork and white pepper.

For Those Who Live On Farms.

contains meat

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Ingredients

Units: US Metric
  • 7255 g pork
  • 55 g white pepper
  • 170 g salt
  • 30 g sage
  • 30 g summer savory
  • 15 g thyme
  • 1 nutmeg

Steps

  1. Prepare the sausage meat as directed in the preceding rule.

Source

Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States