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Entire Wheat Griddle-cakes

A dish where flour and baking powder do the work.

Griddle-cakes

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup entire wheat flour
  • 1 cup flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 3 tablespoons sugar
  • 1 egg
  • 1¼ cups milk
  • 1 tablespoon melted butter
Make it lactose-friendly
  • 1¼ cups milk → lactose-free milk, oat milk, or almond milk
  • 1 tablespoon melted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Prepare and cook same as Sweet Milk Griddle-cakes.

We refine our recipes every week — check back for sharper, clearer steps.

Nutrition (estimated, per serving)
Calories398
Protein11.8 g
Fat9.3 g
Carbs66.5 g
Fiber1.7 g
Sodium950 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States