Entire Wheat Paste
A dish where pastry flour and lard do the work.
contains glutencontains dairycontains meat
Ingredients
US
Metric
- 1 cup fine Entire Wheat Flour
- ½ cup pastry flour
- 1 teaspoon salt
- 3 tablespoons lard
- ½ cup butter
- Cold water
Make it lactose-friendly
- ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Make same as Plain Paste. Roll to one-fourth inch in thickness, cut in finger-shaped pieces, bake, cool, brush over with slightly beaten white one egg diluted with one teaspoon cold water, and sprinkle with chopped nut meat seasoned with salt. Return to oven to slightly brown nut meats. Serve with salad course.
Nutrition (estimated, per serving)
| Calories | 461 |
|---|---|
| Protein | 5.1 g |
| Fat | 33.1 g |
| Carbs | 35.8 g |
| Fiber | 1.3 g |
| Sodium | 594 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States