Es Selendang Mayang

A drink built around hunkwee flour and rice flour.

Drinks

contains gluten

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Ingredients

Units: US Metric
  • 1⅝ oz hunkwee flour
  • 3 tablespoon rice flour
  • 1⅞ cups water
  • 1 teaspoon green pasta
  • ¼ cup coconut milk
  • 0,25 teaspoon salt

Steps

  1. Mix together all the flour and water ingredients.
  2. Split evenly into three parts and add color paste.
  3. Cook the white color first until you clot and change color. Remove and then put in a row / mold
  4. The second one cooks again the green mixture and does the same thing as the first pan. Then put d over the first batter.
  5. Comb brown sugar, Cook all the sugar sauce ingredients until thickened. Then put d glass. Set aside.
  6. Place the ice cubes in a serving bowl.
  7. Cut the box stretching the mayang shawl and put it on ice cubes, then flush it with coconut milk and sugar broth. Serve.

We refine our recipes every week — check back for sharper, clearer steps.

Nutrition (estimated, per serving)
Calories290
Protein9.2 g
Fat2.8 g
Carbs55.4 g
Fiber1.8 g
Sodium30 mg

Source

Open Drinks (open-source community recipes) — mit