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Eton Mess Easter Sharing Eggs

Eton Mess Easter Sharing Eggs — a recipes for dessert recipe, 6 ingredients, about 5 min.

Serves 4 · 5 min · Recipes for dessert

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 medium-sized hollow dark chocolate Easter egg
  • ⅓ cup (80 ml/2.7 fl oz) heavy cream
  • 4 tablespoons raspberry jam
  • ¾ cup (200 g/7.1 oz) reduced-fat soft cheese
  • 1 meringue nest, crumbled
  • 1 tablespoon strawberry-infused apple pieces or freeze-dried strawberries
Make it lactose-friendly
  • ⅓ cup (80 ml/2.7 fl oz) heavy cream → lactose-free heavy cream or full-fat coconut cream
  • ¾ cup (200 g/7.1 oz) reduced-fat soft cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Halve the Easter egg carefully by running a sharp knife under hot water, wiping dry, and pressing into the joint to separate.
  2. Whip the cream in a mixing bowl to soft peaks.
  3. Fold in 3 tablespoons of jam and the soft cheese.
  4. Spoon the mixture into the egg halves.
  5. Scatter the crumbled meringue nest and apple pieces over top.
  6. Drizzle the egg halves with remaining jam and serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0