No Spam Recipes

Eve's Pudding (Hartshorne)

Eve's Pudding (Hartshorne) — a recipes for dessert recipe, 10 ingredients, about 200 min.

Serves 6 · 200 min · Recipes for dessert

contains glutencontains dairycontains eggscontains nutscontains alcohol

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 200 g (7.1 oz / 3 cups) fine breadcrumbs
  • 200 g (7.1 oz / 2 ea.) apples, roughly chopped
  • 200 g (7.1 oz / 2 cups) dried currants (raisins)
  • 200 g (7.1 oz) suet or butter
  • 170 g (6 oz / ¾ cup) white granulated sugar
  • 4 standard (200 g) eggs
  • 2 teaspoons ground nutmeg
  • 2 lemons, zested and juiced
  • Flour, extra
  • Butter
Make it lactose-friendly
  • 200 g (7.1 oz) suet or butter → plant butter, ghee (mostly lactose-free), or olive oil
  • Butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Add your ingredients into a bowl, mixing until combined but not overworking your mixture.
  2. Butter your mould of choice, and sprinkle a little flour inside.
  3. Place your mixture into your mould, and place a piece of baking paper on top.
  4. Cover with a cloth, and tie to secure.
  5. Boil or steam your mixture for 3 hours.
  6. Serve hot with custard or a wine sauce.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0