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A dish with entire wheat flour at the center.

Biscuits, Breakfast Cakes, And Shortcakes

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup entire wheat flour
  • 1 cup cold water

Steps

  1. Add water gradually to flour, and beat with Dover egg-beater until very light. Bake same as Pop-overs.
Nutrition (estimated, per serving)
Calories455
Protein12.9 g
Fat1.2 g
Carbs95.4 g
Fiber3.4 g
Sodium2 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States