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Falafel Salad

Falafel Salad — a salad recipe, 6 ingredients.

Salad

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 ⅔ cup falafel mix
  • 1 ¼ cup water
  • 1 head red leaf lettuce, chopped
  • 3 tomatoes, chopped in bite-size pieces
  • 1 cucumber, peeled and sliced
  • ½ cup Tahini Yogurt Sauce

Steps

  1. In a large bowl, add water to falafel mix and stir well.
  2. Let stand 15 minutes to absorb the water.
  3. Form mix into ¾-inch balls.
  4. Place balls into mini-cupcake tins or onto a cookie sheet.
  5. Bake in oven at 375°F for 12 minutes.
  6. Heat about ½ inch vegetable oil to 375°F.
  7. Fry balls until brown and crisp (about 3 minutes).
  8. Drain and set aside.
  9. Toss vegetables with falafels and douse with tahini yogurt sauce. Falafel may be cold or hot for a delicious salad straight outta the PNW.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0