No Spam Recipes

Farina Soup

A dish that leans on white stock iii and scalded milk.

Soups With Meat Stock

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 cups White Stock III
  • ¼ cup farina
  • 2 cups scalded milk
  • 1 cup cream
  • Few gratings of nutmeg
  • Salt and pepper
Make it lactose-friendly
  • 2 cups scalded milk → lactose-free milk, oat milk, or almond milk
  • 1 cup cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Heat stock to boiling-point, add farina, and boil fifteen minutes; then add milk, cream, and seasonings.
Nutrition (estimated, per serving)
Calories287
Protein26.6 g
Fat12.7 g
Carbs14.7 g
Fiber0.2 g
Sodium400 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States