No Spam Recipes

Faten Wake (Hausa Bean Porridge)

Faten Wake (Hausa Bean Porridge) — a nigerian recipe, 10 ingredients, about 75 min.

Serves 3 · 75 min · Nigerian

contains fish

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups dried beans (black-eyed peas or brown beans)
  • Water (enough to cook the beans)
  • 1 medium onion, chopped
  • 2–3 fresh tomatoes, chopped
  • 1–2 Scotch bonnet chiles or chile powder to taste
  • 1–2 tablespoons groundnut oil or palm oil
  • 1 small bunch of leafy greens, such as spinach, sorrel, ugu, amaranth, or bitterleaf, chopped (optional)
  • 1–2 seasoning cubes (optional)
  • Salt, to taste
  • Ground crayfish (optional)

Steps

  1. Rinse the beans thoroughly, removing any dirt or stones.
  2. Place the beans in a pot, cover with enough water, and simmer over medium heat until soft and the water is almost absorbed (about 40–60 minutes).
  3. Add chopped onions, tomatoes, chile, and oil to the cooked beans. Stir and allow to simmer for 10–15 minutes, until the mixture thickens and the flavors combine.
  4. Stir in chopped leafy vegetables, ground crayfish, seasoning cubes, and salt. Continue cooking for another 5–10 minutes, stirring occasionally until the porridge thickens and is well blended.
  5. Serve hot.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0