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Fermented Soda

Fermented Soda — a beverages recipe, 4 ingredients, about 3 min.

Serves 8 · 3 min · Beverages

contains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ⅛ tsp (0.625 ml) champagne yeast or 2 tsp (10 ml) kefir grains
  • ½ tbsp (7.5 ml) soda extract
  • 1 cup (240 ml) white sugar
  • 2 L water

Steps

  1. Sterilize all your equipment before beginning.
  2. Combine all of the ingredients in a container suitable for fermentation. Note that gas will be produced during the fermentation.
  3. Put the container in a warm place, and allow it to ferment for 3 days.
  4. If desired, strain the finished product. Store in the fridge.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0