Fig Cups
A dish where washed figs and chopped salted almonds do the work.
contains alcohol
Ingredients
US
Metric
- 225 g washed figs
- Chopped salted almonds
- 30 ml sugar
- 5 ml lemon juice
- 120 ml wine
Steps
- Stuff figs with almonds. Put sugar, lemon juice, and wine in chafing-dish; when heated, add figs, cover, and cook until figs are tender, turning and basting often. Serve with Lady Fingers.
Nutrition (estimated, per serving)
| Calories | 343 |
|---|---|
| Protein | 3.8 g |
| Fat | 1.1 g |
| Carbs | 85.3 g |
| Fiber | 11.1 g |
| Sodium | 16 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States