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Fig Éclair

A dish built around butter and sugar.

Cake

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 120 ml butter (scant)
  • 240 ml sugar
  • 120 ml milk
  • 440 ml flour
  • 15 ml baking powder
  • Whites 4 eggs
  • 2 ml vanilla
Make it lactose-friendly
  • ½ cup butter (scant) → plant butter, ghee (mostly lactose-free), or olive oil
  • ½ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Follow recipe for mixing butter cakes. Bake in shallow pans, put between layers Fig Filling, and sprinkle top with powdered sugar.
Nutrition (estimated, per serving)
Calories421
Protein4.8 g
Fat16.4 g
Carbs64.8 g
Fiber1.1 g
Sodium256 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States