No Spam Recipes

Fig Filling

A dish that gets its character from figs and sugar.

Cake Fillings And Frostings

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 225 g figs (finely chopped)
  • 80 ml sugar
  • 80 ml boiling water
  • 15 ml lemon juice

Steps

  1. Mix ingredients in the order given and cook in double boiler until thick enough to spread. Spread while hot. Figs may be chopped quickly by forcing through a meat chopper, stirring occasionally.

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Nutrition (estimated, per serving)
Calories413
Protein3.8 g
Fat1.1 g
Carbs106.3 g
Fiber11.1 g
Sodium12 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States