Fig Ice Cream
A dish made with milk and sugar.
contains dairycontains eggscontains alcohol
Ingredients
US
Metric
- 710 ml milk
- 240 ml sugar
- Yolks 5 eggs
- 5 ml salt
- 455 g figs (finely chopped)
- 350 ml heavy cream
- Whites 5 eggs
- 15 ml vanilla
- 30 ml brandy
Make it lactose-friendly
- 3 cups milk → lactose-free milk, oat milk, or almond milk
- 1½ cups heavy cream → lactose-free heavy cream or full-fat coconut cream
Steps
- Make custard of yolks of eggs, sugar, and milk; strain, add figs, cool, and flavor. Add whites of eggs beaten until stiff and heavy cream beaten until stiff; freeze and mould.
Nutrition (estimated, per serving)
| Calories | 428 |
|---|---|
| Protein | 6.2 g |
| Fat | 13.3 g |
| Carbs | 75.7 g |
| Fiber | 6.4 g |
| Sodium | 396 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States