No Spam Recipes

Fig Pudding

A dish with chopped washed figs and cottolene at the center.

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup chopped washed figs
  • 1/3 cup Cottolene
  • 3 eggs well beaten
  • 2-1/2 cups soft bread crumbs
  • 1/3 cup milk
  • 1 cup soft brown sugar
  • 1 teaspoon salt
  • Grated rind of half an orange
Make it lactose-friendly
  • 1/3 cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Cover bread crumbs with milk. Mix Cottolene with figs. To the milk mixture add eggs, sugar, salt and orange rind; combine mixtures. Beat thoroughly and turn into a well-greased tube mold; cover and steam three hours. Serve with Brandy or Vanilla Sauce.
  2. [Sidenote: _December_
  3. _Third Sunday_]
Nutrition (estimated, per serving)
Calories465
Protein11.1 g
Fat5.9 g
Carbs94.3 g
Fiber4.9 g
Sodium853 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States